Autumn Sangria

Cheers to harvest! We have crafted the perfect cocktail for you to enjoy this beautiful time of year. For this sangria, we paired up with our sister winery/distillery, Montezuma Winery & Hidden Marsh Distillery in Seneca Falls, NY. Using their Apple Brandy and our Apple Blueberry wine, we’ve made a refreshing drink to enjoy on a crisp fall day.


Autumn Sangria

Serves 6 people. 

What You’ll Need:

  • 2 apples, sliced
  • 1 cup fresh blueberries
  • 1/2 cup Hidden Marsh Distillery Apple Brandy
  • 1 bottle Fossenvue Winery Apple Blueberry Wine
  • 1 3/4 cups apple¬†cider
  • Sparkling Water (based on preference)
  • 3 Cinnamon Sticks

How to:

  1. Add fresh cut apple slices and blueberries to a pitcher.
  2. Pour Apple Brandy and Apple Blueberry Wine over fruit.
  3. Let soak for 4-6 hours or overnight.
  4. Add apple cider.
  5. Pour in glasses then top with sparkling water
  6. Garnish with cinnamon sticks.


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